No bones about it! We fillet our wild pink salmon by hand to remove skin & bones, leaving a can full of salmon meat to meet your favourite meals. Delicate flavour allows pink salmon to be added easily to any recipe.

• 100% traceability from boat to can
  
• Wild-caught in sustainable Pacific Northwest fisheries
  
• High levels of Vitamin D and a source of Omega-3s
  
• No loss of essential fatty acids during canning
  
• No bycatch or habitat damage
  
• No bleaching or pre-cooking

• Ingredients

• Wild Pink Salmon, Sea Salt.