
The Artisan Bakery - Pizza Dough, Each
A tangy pizza dough that will surely impress. Our pizza dough is naturally leavened, and full of flavour. This sourdough is best used 2 or 3 days from purchase!
One dough is perfect for 1 large pizza or 2 small.Â
- Ingredients
-
Unbleached White Flour, Whole Wheat Flour, Sourdough Starter, Extra Virgin Olive Oil, Sea Salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A tangy pizza dough that will surely impress. Our pizza dough is naturally leavened, and full of flavour. This sourdough is best used 2 or 3 days from purchase!
One dough is perfect for 1 large pizza or 2 small.Â
- Ingredients
-
Unbleached White Flour, Whole Wheat Flour, Sourdough Starter, Extra Virgin Olive Oil, Sea Salt.












