Tate's Bake Shop cookies are crisp and buttery, rich but not overwhelming, they simply melt in your mouth -and just one is never enough!

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<p><b>Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Butter, Cane sugar, Brown cane sugar, Eggs, Baking soda, Salt, and Vanilla extract.
Contains: Wheat, Milk, Eggs, and Soy.</b></p>
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