Wholesome chia and supergrains make this naturally fermented, high-fibre bread a welcome, hearty addition to the Stonemill Bakehouse family.

• Ingredients

• Water, Stone ground whole wheat flour, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Enriched wheat flour, Chia seeds, Wheat gluten, Whole spelt flour, Wheat flakes, Yeast, Whole golden flax seeds, Sugars (raisin juice concentrate), Organic khorasan wheat flour, Quinoa flour, Barley flakes, Millet, Sea salt, Apple cider vinegar, Cultured wheat starch/flour, Malted barley flour, Citric acid. May contain: Soybean, Tree nuts.