Creamy Cacio e Pepe shines on pappardelle pasta, but is simply decadent drizzled over grilled steak or used as the sauce in scalloped potatoes. Try it instead of hollandaise on an eggs Benny.

• Ingredients

Water, Cream (cream, milk, carrageenan), Milk, Butter, Pecorino Romano, Cream Cheese, Corn Starch, Sea Salt, Garlic, Black Pepper, Spices, Xanthan Gum.