Salsa verde is a staple in just about every Mexican kitchen. It’s excellent for making enchiladas verdes, topping carne asada tacos or salad dressing. Our authentic recipe features the sharp flavour of tomatillo balanced by the freshness of cilantro and the liveliness of jalapeño peppers.

This light, chunky salsa is perfect for pairing with grilled fish, tender cuts of beef, cheese platters and nachos. 

• Ingredients

Tomatillo, jalapeño pepper, onions, coriander, salt and pepper.