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Lotus Rice - Brown Rice Udon Noodles, 227 g

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Lotus Rice - Brown Rice Udon Noodles, 227 g

This Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

  • Ingredients
  • Suggested Use

  • Organic Brown Rice Flour, Organic White Rice Flour.

  • Add noodles and boil 10 minutes or until tender, stirring occasionally.

$4.34
Lotus Rice - Brown Rice Udon Noodles, 227 g—
$4.34

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Description

This Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

  • Ingredients
  • Suggested Use

  • Organic Brown Rice Flour, Organic White Rice Flour.

  • Add noodles and boil 10 minutes or until tender, stirring occasionally.