Features: Over 55% Quinoa Per Loaf, 5 g complete protein per slice. No sugar, gums or binders. Vegan, using ground flax as a binder. We do not use any of the top 9 allergens in our Gluten Free bakery. No eggs, dairy, wheat, soy, peanuts, tree nuts, mustard family, shellfish, or fish.

Quinoa is not a grain but an annual herb seed indigenous to the Andes. It grows well in arid high elevations areas. Quinoa is a complete source of high protein, gluten free, easy to digest and high in magnesium & iron. It also has a low glycemic index.

All our gluten free breads are sourdough. The complete 18-20 hour fermentation with no yeast added, means all our breads are much easier to digest, and more bioavailable.

• Ingredients

• *Quinoa flour, Water, *Millet, *Flax seeds, *Millet sourdough culture, Psyllium seed husk, *Olive oil, Sea salt. * organic