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Koyo - Wakame Sea Vegetable, 50 g

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Koyo - Wakame Sea Vegetable, 50 g

A traditionnal vegetable of the sea: delicious in soups, stews and casseroles.
  • Ingredients
  • Suggested Use

  • Wakame seaweed

  • Soak in cold water for 15-20 minutes it will swell up to about double its dry volume. Drain well, reserving the soaking water for later use.

$10.86
Koyo - Wakame Sea Vegetable, 50 g—
$10.86

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Description

A traditionnal vegetable of the sea: delicious in soups, stews and casseroles.
  • Ingredients
  • Suggested Use

  • Wakame seaweed

  • Soak in cold water for 15-20 minutes it will swell up to about double its dry volume. Drain well, reserving the soaking water for later use.