Our Peruvian Lentils are also seasoned with red sofrito and extra virgin olive oil, but with a notable cilantro kick that sets them apart. Try these over rice or salad with a squeeze of lime.

Non-GMO Project Verified, shelf-stable, ready to eat, vegan friendly, plant protein, made with Extra Virgin Olive Oil

Ingredients

Water, Lentils, Tomato Puree, Onion, Bell Pepper, Extra Virgin Olive Oil, Garlic, Sea Salt, Ground Cumin, Cilantro