• Certified USDA Organic & Non GMO
• KOSHER certified
• Grain ground fresh daily
• Combined with spring water from nearby pristine Dolomites
• Exceptionally aromatic with delicious nutty flavor
• Fabulously firm texture & superior mouth-feel
• Bronze die-cut

The traditional recipes of Valentino are pushed forward by master pasta maker Paolo Felicetti, thanks to innovative production technologies and refined craftsmanship. The result is a fragrant pasta with perfect cooking qualities and a well-balanced taste that is second to none.

The secret of Felicetti pasta. The secret to bring you these fine pasta fits in a few words: slow drying process, best quality raw materials and avant-garde production techniques combined with more than a century of know-how.

• Ingredients

• Organic Corn Flour, Organic Rice Flour, Sunflower Lecithin.