The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. 

• No artificial dyes, preservatives, or chemicals
• Amber glass protected
• Functional dispenser cap and refillable
• Kosher pareve
• Fat free
• Wheat free
• Gluten free
• Antioxidants
• Macrobiotic

• Ingredients

• Water, Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity