Looking for a comforting dish that the whole family will love? Discover our potato gratin with cheese curds! A Quebecois take on the dauphinoise casserole with that squeaky cheese we all adore, along with smoked cream and milk! An innovative, creamy, and delicious dish that will satisfy everyone at the table.

• Simple ingredients
• Cooked in Quebec
• No preservatives or artificial flavours

• Ingredients
• Suggested Use

• Potatoes, Whole milk, Cream, Cheese curd, Sodium citrate, Salt, Thyme, Garlic, Bay leaves, Nutmeg. Allergies : Contains: Milk.

• Preheat the oven to 450°F (230°C). Cook uncovered for 45 to 55 minutes.