Inspired by the sweetness of traditional brie and the rich, creamy flavors of blue cheeses, Castello Extra Creamy Brie was the very first new cheese recipe invented by our founding Tholstrup family. A thin crust yields easily to your knife, revealing a thick, velvety center. This cheese melts in your mouth with notes of natural yogurt and dark chocolate. Let yourself be seduced by its slight aftertaste and you will be as full as if you had eaten a well-marbled steak.